Soccer plum
By VicentaLakin
This paragraph, which combines the practice of cuisine with cuisine meat, is a fine and radiant product, a soft and fragrance, and a luminous piece of meat, which is in the best interests of all. What do we do with the sauerkraut? Before roasting, plumes must be fully impregnated and their salt removed; red roasted meat made of sugar made from ice cream, not only is it red, but it also has a smooth taste, with a thick smell of caramel; and roasted meat is made with moist milk (juice), which makes the meat more delicious。
Recipe Recommendations
- pork belly 1000 grams
- plum dried vegetables 1 small
- soybean paste 1 teaspoon
- bean curd 2 tsp
- soy sauce 2 tsp
- white sugar 1 teaspoon
- Jiang 2 small pieces
- onion 1 small
- garlic 1 head
- rock sugar 2 tablespoons
- cooking wine 1 tablespoon
- salt 1 teaspoon
- chili sauce 1 teaspoon
- shisanxiang 1 teaspoon
- SUFU 1 block
- salty and fresh
- steamed
- several hours
- senior
Steps for Soccer plum
1
The cuisine is washed several times, the water is dried up, clean water is immersed into salt, the water is extracted, the water is squeezed dry (e.g. salt can be tasted, it needs to be cleaned and immersed until salt is essentially removed), it is shredded, it is put into a frying pan, it is dried, it is not oiled, it is essentially dried up, it is put in soy sauce, emerald milk, it is pumped, it is melted in white sugar and it is available for backup。
2
Five flowers boiled cold, boiled blood, pulled out and cut to pieces of meat of about two fingers wide。
3
The frying pans are oiled, the fire is blazing, the ginger, onions, garlic are cut, the scent is turned up, and the meat is turned to the color。
4
Cleaning the pot, re-loading the oil, pouring cold oil into ice sugar, running the amount of ice sugar without oil or the ratio to oil is 1:1, burning it with a pot shovel (similar to the way she cooks, scrambling with sugar), color close to brown, bubbles come out, and it's over。
5
Turn off the fire (the oil is too hot to squirt the oil star), fall into five flowers, quickly turn it over, and let the sugar cover the meat。
6
Fire, with wine, salt, chili sauce, 13 fragrances, cussing milk, and five flowers to yellow, with a few more minutes, so that some of the oil would spill out of the meat itself, and the meat produced would be less greasy。
7
Put the scavenger code in the bowl, the skin face down and line up the side code。
8
Put it in a prune and squeeze it with a shovel。
9
The power pressure pans are evaporated for about 40 minutes to the soju (adjusted for the amount of the meat) and they are taken out and the soup from the bowls is poured into the frying pan, and if the switch is applied, the soup is burned to the hand。
10
Take a plate and put it on the steam bowl, and flip the steam bowl and the plate, and put it in the big plate。
11
Take out the steam bowl, make the pour out of the soup, make a tart of the soup, pour it on the meat, throw onions, and make the vealed and fragrance of plum and pork
12
The sauce is red, it's soft。Soccer plum Make Tips
One, prunes must be watered to salt, otherwise the finished product will be salty. 2. Adjusting the evaporation time to the weight of the meat, rather than the evaporation, sour meat is good. The ratio of sugar and sugar to oil is 1:1 and the sugar from the ice cream is bright and brightest. It's made of little fire, especially at the final stage, which is too hot to burn, and when the colour is close to brown red, it's off, or it's over, and it's getting bitter。