Tofu chicken veggie balls
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- chicken appropriate amount
- white radish appropriate amount
- green radish appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- peanut oil 500 grams
- Haitian soybean paste a spoonful
- oyster sauce a spoonful
- Pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch 2 tablespoons
- flour appropriate amount
- eggs a
- sesame oil two spoons
- salty fragrance
- fried
- half an hour
- simple
Steps for Tofu chicken veggie balls
1
Get all the food ready。
2
Onions cut well。
3
Chickens cut small grains in the skin, with bean oil, soy sauce, pepper powder, sesame oil。
4
Combination。
5
The mushrooms are shredded。
6
Carrot cut。
7
Tofu snapped。
8
All the food items were put together, with eggs, flour, starch, pepper powder, salt。
9
Combination。
10
Take the right tofu。
11
Put it in a 60% hot pot。
12
It explodes slowly, it floats and it blows out to the outside。
13
Pull it out。
14
Put it on paper, cool it。
15
The finished product。