Shrimp sprouts
By VicentaLakin
The weather feels different when spring arrives. The warmth of the ocean is comfortable with the wind, the warmth of the spring, the warmth of the sun, the warmth of the veggies, and the ability to keep the sun. Today, we make a little sprouts of shrimp veggies, which are cooked in a way that is healthier with less oil, and the mix of veggies with shrimp is fresh。
Recipe Recommendations
- shrimp appropriate amount
- Shepherd's purse appropriate amount
- sandwich meat appropriate amount
- tofu appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp sprouts
1
The veal washes the water and then cools it and squeezes it。
2
Shrimp is salted, wine is salted for 10 minutes。
3
Pork (three fats and seven skinnys) is fine。
4
Shrimp is fine。
5
All the food is placed in a bowl, which is filled with ginger, salt, raw and platinum。
6
Take a spring cortex and put it in the pie。
7
Roll up。
8
Both sides turn inward。
9
And then roll up, and a little bit of water stuck in the tip of the corner。
10
All done。
11
You put oil in the pot, you put it in the spring rolls and it's a little yellow。
12
Turn it over and fry it。
13
A proper amount of water cover boiled to dry water。
14
Fresh Spring rolls。