Pelican eggs
By VicentaLakin
Precious eggs。
Recipe Recommendations
- preserved eggs of 6
- green pepper appropriate amount
- sacred fruit 8-9 a
- red pepper appropriate amount
- soy sauce 1 scoop
- sesame oil 2 spoons
- vinegar 1 spoon
- salt half a spoonful
- chili oil 1 scoop
Steps for Pelican eggs
1
Skin-skinned。
2
Water boiled for 2-3 minutes。
3
Cut the block pallet。
4
The juice is ready for half the chili shreds。
5
Juice。
6
Quick spicy oil production: Pilla pepper dry spicy。
7
Paprika powder plus five chalices plus hot oil (fast pepper oil)。