Tofu
By VicentaLakin
Tofu, a dry pot, is a tofu-based diet with 1,000 pages of tofu, supported by onions, peppers, peppers, bouquets, veggies, beetles, wines, salt, ginger, garlic, peppers, and spicy food。
Recipe Recommendations
- Thousand Leaf Tofu 500 grams
- pork belly appropriate amount
- onion half a
- pepper one
- edible oil appropriate amount
- onion appropriate amount
- Pi County bean paste 1 spoon
- soy sauce 10ml
- oyster sauce 5 stars five
- cooking wine 5ml
- chicken essence a little
- salt appropriate amount
- soy sauce 5ml
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Tofu
1
Five bouquets of meat are sliced with a little water, a little raw, a little wine and a little water, evenly mixed and made for a moment。
2
1,000 pages of tofu are cut thin, onions, pepper cut, ginger cut, garlic cut, onions cut。
3
The boiler is boiled with edible oil and put in 1,000 pages of tofu to fry in two sides of the bubble。
4
A small amount of edible oil is added to the pot, which is burned to the ground, and is burned to the ground。
5
Put onions, ginger, garlic, peppers, and soy sauce, soy sauce, stork oil, salt roast for about three minutes。
6
Put the tofu and peppers in the table, and add a little clean water and a few fried。
7
Spread onion silk evenly to the bottom of the dry pot。
8
A thousand pages of tofu made out of step 6 was poured on the onions。
9
It's fine。