It tastes like pot
By VicentaLakin
Scorch back to the pot。
Recipe Recommendations
- pork belly 200g
- green pepper appropriate amount
- red pepper appropriate amount
- garlic sprouts 150g
- laoganma two spoonfuls
- salt half a spoonful
- soy sauce a spoonful
- Pi County Douban a spoonful
- sugar a little
- ginger appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for It tastes like pot
1
Garlic slash cut in 7-8 centimetres, backup。
2
Open the water, put it in, put onions of ginger, put it in the wash of the five flowers。
3
Five flowers boiled to transparency, sliced thin。
4
A little bottom oil, fat oil。
5
A little bit of the oil left in the meat, put in, dry peppers, pepper onions。
6
Put in a good one-second garlic。
7
Put it in the soybean godmother, salt, raw smoke, a little sugar, even fire。
8
I'm going to have a nice slice of chili。
9
Fall into the remaining half of the garlic seed, break out the pot。It tastes like pot Make Tips
Garlic must be slashed to have the soul of the pot! There must be less salt, soybean petals and old godmother。