Scratch and meat
By VicentaLakin
Sichuan special food。
Recipe Recommendations
- pork belly 300g
- garlic sprouts 200g
- ginger 1 scoop
- garlic slices 1 scoop
- bean paste 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scratch and meat
1
Five flowers cut into pieces and put it in the pot。
2
It's a spare。
3
And when the fat comes out, it's in the soy sauce。
4
Put the meat on the side, put it in the garlic, so that the oil can be immersed。
5
Put it in ginger and garlic and turn it in old and salty。
6
Out of the pot。