home-made tofu

By CorneliusKohler

home-made tofu
Tofu is nutritious and very cheap. A simple piece of tofu, but its recipes can be ever-changing, is an indispensable ingredient on the dining table of ordinary people. Today, I made a home-made tofu. The ingredients were nothing special, but I casually added the egg skins left over from making sushi, which was also very good.

Recipe Recommendations

  • tofu 300g
  • mushrooms 30g
  • egg skin 50g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for home-made tofu

  • 1
    Cut tofu into triangular pieces; cut other ingredients into slices.
  • 2
    Add a small amount of oil to the frying pan, add the tofu, leave one side to color before turning.
  • 3
    Fry the other side to brown and serve.
  • 4
    Leave a little base oil in the pan and saute chives, ginger and garlic, add mushrooms and stir-fry.
  • 5
    Add green and red pepper slices.
  • 6
    Add the fried tofu, add soy sauce to color, and add appropriate amount of water to simmer slightly.
  • 7
    Finally, add the egg skins, stir fry well, and serve.

    • home-made tofu Make Tips

    Don't dry all the soup. Tofu absorbs the soup very much, otherwise it will become very dry after a while.

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