Red pepper okra fat beef roll
By LarueGibson
Rich colors, diverse ingredients, suitable for all ages, nutritious and delicious
Recipe Recommendations
- fat beef appropriate amount
- okra appropriate amount
- red pepper appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Red pepper okra fat beef roll
1
Wash the okra first and blanch it in boiling water with a little oil and salt added for 2 minutes.
2
Remove the cold water.
3
Cut off the head of okra.
4
Roll the fat beef around okra and wrap it solid.
5
Grind the white radish and spread it into a plate.
6
Heat the pan and add a little oil. After the oil is heated, add the okra beef roll. Use chopsticks to turn and fry the beef roll until each side changes color.
7
Put the fried beef rolls into a shredded white radish plate and place them in line.
8
Mix two spoonfuls of cooking wine, two spoonfuls of soy sauce, salt, sugar, vinegar, and sesame oil into juice for later use.
9
Heat the oil pan, add the onions, ginger, and garlic and stir fry until fragrant, add the diced red pepper, stir fry slightly, not for too long, just add the previously mixed juice, stir fry slightly, and pour on the okra beef roll, OK!