Onions
By VicentaLakin
It's a "hot and extraordinary" dish. Why do you say that? Because it's done on the side, it's done on the side. I didn't know it worked. Not only does it taste good, but it's not bad. And the pie is the rest of the bag and the box, and I wonder how we can make a plastic dish that's related to the smell of the year. For spring festivals, big fish must have plenty of meat, so we need to use the thick fibres of vegetables to help the stomach “smoking”. The onions are both north and south, and they taste nice, and the natural arc looks like a little bowl
Recipe Recommendations
- onion one
- beef 100 grams
- tofu a little
- carrots 1 segment
- Pleurotus eryngii 1 segment
- green onions 1 segment
- Jiang 1 block
- cold water appropriate amount
- broccoli a little
- starch 10 grams
- soy sauce a little
- soy sauce appropriate amount
- salt appropriate amount
- black pepper a little
- oyster sauce a little
Steps for Onions
1
Onions clean。
2
Splits the outer layer into six equals on average with a blade, and strips according to the number that is intended to be made, so that each piece will be small。
3
Beef, onions and ginger are broken with a meat grinder; not limited to beef, but with other varieties of meat。
4
Carrots are shredded, tofu, apricot mushrooms are shredded, a little cold water is mixed with an appropriate amount of meat, which is salinized, smoked, black pepper, etc。
5
The broccoli is divided into small ones, with a few drops of oil in the boiler, with a little salt, a little coloring of the broccoli, and then cold water, so as to maintain a green and fresh taste。
6
With a small spoon, a proper mass of the pie is painted on the onion, and the material is as full as possible, moon-shaped and the surface is leveled。
7
Placing the coated onion petals on disks, the number and level of which can be adjusted as they please, with the cores of the onion being refilled with onion chops; 10-15 minutes of steaming in the steam pan or in the steam tank; and time adjusted for the size of the meat。
8
The evaporated cuisine is poured into the pan, with a proper amount of fresh water, salt, beryllium and soy sauce, and when it boils to a minimum, it is poured into the starch, when the cuisine is boiled to transparency, off the fire, on the onion tart; it is placed on the surface of the cascading cask, and the broccoli is decorated in the open。
9
Onion brews, fragrances, and a good mealOnions Make Tips
It doesn't matter which species and colour onions are used, and each piece is as large as possible, and can be repaired if necessary, so that the platters are beautiful; 2. A pallet or two, adjusted for consumption and love; 3. The onions are ripe and evaporated, so that they do not need too long to be steamed; not too much meat in the pie, because the meat is overfed, over-nourished and longer to steam; in order to fill the material, foods such as tofu, carrots, mushrooms, lushing, fracking and tattering can be fresh and good; and 4. Cracking on the diet can increase the saturation and oil perturbation of the whole dish, although there is no oil in the soup, it can add some colour and taste to the dish。