Roundball
By VicentaLakin
It's New Year's Eve. I'm doing a very light-headed pill today. You just have to cook it simple, and you can cook it for a while。
Recipe Recommendations
- pork together
- onion appropriate amount
- Shanghai green 5 pink
- mushrooms of 5
- dried bean curd a
- Jiang appropriate amount
- garlic appropriate amount
- salad oil a spoonful
- soy sauce two spoons
- oyster sauce a spoonful
- spiced powder a spoonful
- white sugar a little
- chicken essence a little
- starch two spoons
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Roundball
1
The mushrooms and the tofu dryers cut them up with a proper amount of salt。
2
The fat and thin pork plating. With onions of garlic and pasta. Salt sauce。
3
Join the starch, and the water stirs up in one direction. This is a little more starch, which is easy to form。
4
Make everything in Shanghai for two。
5
And then we'll wrap this piece of fried pie in the balls. Start cooking with fresh water。
6
Rounds float。
7
Shut the fire and get the backup。
8
Pills of soy sauce, platinum, sugar, chicken, water. The fire broke。
9
Add starch. Pick a juice。
10
Then put the boiled pills in and boil the little kettle。
11
Put the onion flowers on
12
A fragrance of a pill is ready。Roundball Make Tips
There's a little more starch in this dish because he's gonna cook it twice. It's too loose. It's not easy to form。