Sour soup, lamb cake
By VicentaLakin
Recipe Recommendations
- fat sheep appropriate amount
- rice cake appropriate amount
- soybean sprouts appropriate amount
- sour soup 1 bag
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sour soup, lamb cake
1
A bag of sour soup is burned in the pot and put into the soybean sprouts。
2
Fat sheep and water。
3
Year Cake。
4
Put it in the casserole。
5
Put it in the sheep and burn it。
6
Load。