Fry horns
By VicentaLakin
Special snacks。
Recipe Recommendations
- flour 300 grams
- leek 250 grams
- eggs of 2
- vermicelli appropriate amount
- fungus appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fry horns
1
Flour is distributed with hot water of more than 80 degrees, and when it is not hot, it is covered in flour。
2
Vegetable foods: mussels, mussels, eggs, bubbling powder bars。
3
Sliced pastries, pink clots, mussels。
4
Cut the powder and add a little sauce to the edible。
5
Eggs are fried to pieces。
6
Sliced bellies, mussels, eggs shredded and dusted together were placed in containers, with salt, chicken powder and oil mixed into the material。
7
The loosely smoothed pasta split into little agents。
8
Take a little potion, a round thin piece。
9
Fractal, cut from the middle。
10
Take one along the cutting line and squeeze it in a funnel。
11
Put in a proper amount of pie。
12
Seal it tight, all in order。
13
Fifty-six percent of the oil is hot and placed in a well-prepared triangulation so that it can be eaten when the controlled oil is recovered。