Hao Tong
By VicentaLakin
After the big fish of the Spring Festival, we'll have a nice, green little fry
Recipe Recommendations
- snow peas 100g
- black fungus a small handful
- lotus root a
- carrots half a
- garlic 2 cloves
- refined salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Hao Tong
1
Get ready to eat, before the wood's ears go up。
2
The lotus goes under the skin slices, and it goes into the water, and a little bit of white vinegar does not turn black。
3
Carrot slices, with molds to carve flowers better。
4
Dutch beans。
5
Water in the pot goes down first and carrots。
6
It's cold when it's gone down。
7
Let's get a boiler of oil, and we'll put garlic on the scent。
8
Down with all the hot dishes。9
Add the salt, sugar, chicken curd。
10
Scrambling into water starch. Scrambling is even。
11
The finished chart。