Squid bean rice
By VicentaLakin
Recipe Recommendations
- squid 3 only
- glutinous rice 300g
- black beans 50g
- black pepper sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 spoon
- ginger 5 pieces
- chives 2 pieces
- black pepper a little
- fish-flavored
- steamed
- several days
- ordinary
Steps for Squid bean rice
1
The black membrane of the squid is torn and the other annexes removed。
2
Clean up the dry water。
3
Ginger and onions in squid。
4
Wine, platinum, raw, soy sauce, black pepper sauce。
5
For a few minutes, the squid will be in and out of the sauce and pickle all night。
6
Black beans wash and soak all night。
7
The rice is also washed and immersed overnight。
8
Combination of impregnated green bean rice, black pepper, salt。
9
Smash even。
10
Fill the squid's bellies, don't fill them too full, about 60-70。
11
Seal the squid mouth with toothpicks。
12
Smash the squid with toothpicks。
13
In the evaporation pan, the fire gassed and the fire steamed for three hours。
14
It's completely transparent and ripe。
15
It'll be cold before it's thick。
16
A pallet can be used。