The hip-hop hoove roll
By VicentaLakin
Recipe Recommendations
- horseshoe 5 pounds
- front leg meat 800g
- mushrooms appropriate amount
- dried shrimp appropriate amount
- eggs of 3
- flour 250g
- shredded chives appropriate amount
- putrid skin appropriate amount
- salt appropriate amount
- Shacha powder package of 3
Steps for The hip-hop hoove roll
1
Horse hoof wash。
2
Clean the horseshoes off the skin。
3
Shrimp dry cleaning。
4
Frozen mushrooms early to thaw。
5
The front leg was washed to the pelvis。
6
The horse hooves are in the basin。
7
Collapse cleans onions。
8
Scrambled sand and tea packs。
9
Prepare three rotting rolls。
10
Horse hoofed in shrimp dry, mushrooms and meat。
11
Add a little salt, evenly mixed sand and tea。
12
And then put in eggs and added flour。
13
Smash it evenly。
14
Spoons come out of good horseshoes, lined up growing strips。
15
Squeeze and then push both sides down。
16
Rolled horse hooves light on the plate。
17
When all the horses and hoof rolls are ready to boil。
18
Steamed horse hoof slices。
19
The hot oil in the pot can be fed by small fire from the horse hooves to yellow。
20
The finished product, with a small plate of sweet orange sauce, very appetizing。