Five fragrance beef
By VicentaLakin
It's convenient to use a casserole of air, but if the food is small and small, it can be replaced by a casserole of air. Cow! Cow! Cow! Cow。
Recipe Recommendations
- beef 约400 grams
- spiced powder 1/2 tablespoon
- salt 1/2 teaspoon
- Mix pepper 1/2 teaspoon
- qingshui 1/4 cup
- baking soda 1/4 teaspoon
- shallots art. 1
- red onion 1/2
- garlic 2 capsules
- small red pepper art. 1
- soy sauce 3 tablespoons
- white sugar 1/4 teaspoon
- sesame oil 1/2 tablespoon
- peanut oil 3 tablespoons
Steps for Five fragrance beef
1
Put the pickles in a bowl, tune。
2
Put it in beef, rub it with your hands and cut it with ice, so that the juice can easily enter meat。
3
Massage beef to pickles is completely absorbed。
4
PACKED WITH TIN PAPER, PLACED IN AN AIR FRYING PAN, SET UP FOR 30 MINUTES (30 MINUTES MAXIMUM), 400°F, AND SET WORKING HOURS IF THE MEAT IS LARGER。
5
TIME IS UP, WRAPPING UP AND INSERTING A SCAVENGING THERMOMETER IN THE THICKEST PART OF THE FLESH. IF IT REACHES THE REQUIRED TEMPERATURE (170°F) OR THERE IS NO BLOOD FLOW, IT MEANS THAT IT IS RIPE, AND IF THE SCAVENGER IS NOT HOT ENOUGH, IT CAN BE PACKED FOR ANOTHER 10 MINUTES OR MORE UNTIL THE MEAT IS COOKED。
6
Slice the meat thin, pack the plate。
7
One onion, one inch onion, two inch of garlic, one inch of red pepper in small pieces (which can be pulled in small pieces), into a garlic grinder, pull it into the last form, and anyone without small tools can be cut with a knife。
8
When completed, the materials are drawn into a small bowl with a brush, with raw oil, sugar and sesame oil, and peanut oil with a small pot to heat, pour into a small bowl and mix it evenly。
9
Then pour it on the face of beef, or make the meal, and finish it. Come on, Enjoy!Five fragrance beef Make Tips
First, if you don't like a little soda, it'll be softer, but the meat can't be too dry, so there'll be watery space to make it work; second, 13 fragrances, vanilla, etc., can be used, in addition to five fragrances; third, if the beef's body is larger, a knife can be used instead of ice-cooked meat, while a massage can be inserted, so as to add to the flavor; fourth, beef paste must have sufficient moisture, which is easier to massage and which gives the meat a certain amount of water; fifth, paper with tin or parchment, which will preserve the water fractions of beef; sixth, which can be roasted with an oven or an air pan, which, if it is not, is recommended with air; seventh, the benefit of roasting the meat and nutrients that will not be consumed in the water; and eighth, the spoons, spoons and cups used for any food such as cooking, baking, baking, etc., are used in international measure, not just at home or in the restaurant and beve。