Lamb noodles
By VicentaLakin
The first dumplings on the second side the Henan people love the noodles, so they won't forget a bowl of noodles in the New Year. It's made with lamb chop soup, which is easily made by the family. First, the lamb chop is cooked, so that a pot of lamb soup can be cooked, while the cooked lamb chop is cooked and cooked. We've got lamb chops and ramen noodles, and we've got a big meal for New Year's。
Recipe Recommendations
- lamb chops 3 pounds
- flour 350g
- spinach appropriate amount
- pepper appropriate amount
- Jiang 1 block
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Lamb noodles
1
Flour is based on 200 grams of flour with 105 grams of water, 2 grams of salt with water and smooth noodles. In winter, more water can be added, in spring and autumn, by 2:1 and in summer, by 200 grams of flour plus 98 water, so that the face can be stretched and stretched。
2
It is divided into some 75 grams, covered with a fresh bag so as to avoid dry skin for about 30 minutes。
3
Good face growing film, with a chopstick in the middle, so that you can easily split it from the middle。
4
The well-oiled surface of the skin is oiled and placed on a plate, which is still sealed in a bag for about two hours. It's important to have the face. It's easy to lift it。
5
The casserole boiled and the sheep drained and put it in the casserole。
6
Put in peppers and ginger, little fire stew for 40-60 minutes. Time is adjusted to the age of the lamb chops。
7
The roasted lamb soup is in the pot with salt and pepper。
8
The cognac is pulled open and split into two。
9
They are essentially cooked with spinach, which is ready to come out。
10
I baked the lambs with tweezers, and there was no meat in all the noodles. Or you can just cut down the roasted lamb chops with a noodle。Lamb noodles Make Tips
The water content of the noodles needs to be adjusted appropriately for four seasons a year。