Spicy pot
By VicentaLakin
Spicy, spicy, spicy
Recipe Recommendations
- prawns eight
- lotus root half a
- carrots a short
- mushrooms second
- fungus a small handful
- little sausages second root
- potatoes a
- celery three
- broccoli few
- green onions a
- Jiang a
- garlic six-petal
- cooked sesame appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- hot pot base appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Spicy pot
1
Prepare your own vegetables。
2
Prepare the sauce。
3
All kinds of vegetable slices or small pieces。
4
Pick out the shrimp line and back。
5
Shrimp is in the open water and it's turned red。
6
It's going to fry both sides of the oil pan into the brittle。
7
All kinds of vegetable water, with a spoonful of salt in the water, which is not easily prepared to go down first, and which is then taken out of control。
8
A boiler with hot oil, an onions of garlic, and a chili and pepper spicy, and finally a platinum with red oil and spicy smell。
9
Go down to sausages and prawns and make a proper amount of wine。
10
And then we'll go to the green。
11
Taste: Add salt, chicken, twirl, and finally corset sesame。
12
The finished chart。Spicy pot Make Tips
The food can be put in whatever you like to eat, but it has to be watered or cooked first, but not cooked too well, because it's still fried, the base and the spicy pot can be used to add to the amount of spicy, because there is already some salt in it。