Squid dry pot
By VicentaLakin
Recipe Recommendations
- squid 300g
- celery 2 pieces
- garlic sprouts 2 pieces
- red pepper in 1
- rapeseed oil 1 scoop
- bean paste 1 spoon
- dried chili 5 rats
- ginger 3 tablets
- garlic 5 stars five
- rattan pepper oil a little
- cooking wine 2 bottle caps
- spiced powder a little
Steps for Squid dry pot
1
Take care of the squid first。
2
Put the squid in the water, cut it off。
3
Celery garlic shampoo, pepper garlic slices。
4
The hot pots burned the seed oil to 90% of the heat, and the squid exploded for a moment。
5
Two bottles of lids of fragrance。
6
Add a spoonful of bean petal sauce。
7
Scrambled on color。
8
Squids were pushed to the edge of the pot, and red peppers and garlic were added to a small amount of edible oil and salt。
9
Mixed with squid。
10
Put it in garlic。
11
Add garlic。
12
Then put the celery in。
13
I don't know。
14
I'd like to put on a five-choice for two minutes。
15
Let's have a lap of pepper oil。
16
Take the small pot, light alcohol and eat while heating。