Squid
By VicentaLakin
Recipe Recommendations
- squid tentacles appropriate amount
- rice
- glutinous rice 1/4 cup
- onion appropriate amount
- shredded carrots 100g
- Shredded oil, wheat and vegetables 50g
- ginger appropriate amount
- salt 1 spoon
- white pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Squid
1
Rice mixed with washing。
2
The casserole is boiled with water and boiled with rice。
3
It took about eight hours for the squid to dry up early。
4
Squids have to cook congee。
5
Put the squid through the water。
6
When porridge boils sticky, put on squid shavings, onions。
7
Put on carrots。
8
Oiled barley。
9
Smash it, use salt, pepper to make it taste。
10
The finished chart。