A dry pot of tea and mushroom chicken
By VicentaLakin
Tea mushrooms and chicken are the more classic combinations, tea mushrooms are a high-protein, low-fat, delicious and nutritious fungus, with a special fragrance, mixed with chicken. The two are mutually reinforcing
Recipe Recommendations
- sanhuang chicken half a
- tea tree mushroom 350 grams
- bean paste appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- green pepper of 6
- chives 3 trees
- soy sauce half a teaspoon
- soy sauce 2 teaspoons
- white sugar half a teaspoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for A dry pot of tea and mushroom chicken
1
Three yellow chickens, half, tea mushrooms, 350 grams of garlic, six peppers, five dry peppers, three onions, three ginger tablets, a tea spoon with red soy sauce, one-two tea spoons, two tea spoons, and one-two tea spoons with white sugar。
2
The three yellow chickens are cut into small pieces, wash their bones with liquid water, control dry water for onions, ginger tablets, a little white pepper powder, a little salt, a tea key full of salt and a few minutes of pick-up, and give the chickens a taste。
3
A large tea spoon of corn starch is added to the pickled piece of chicken in order to form a protective film on the outside of the block, which is sorely lit out。
4
Treatment of onion onions cut flowers, ginger slices, garlic slices, dry pepper slashed small parts, green pepper slashed slices。
5
The tea mushrooms are washed at the root, too long to break their backs, so that the length becomes one-half of the previous two, and dry water reserves are maintained。
6
The boiler heats up, puts more oil, and can essentially drown chicken wings. The oil is as hot as 60% and the chicken wings are blown in, and the medium-to-medium fire is blown through and the gold is made out of the flames。
7
Blasted chicken chunks for backup。
8
Tea mushrooms that wash dry water are also pumped into hot oil. Fryed tea mushrooms remove the smell of fresh tea mushrooms or water them, but they are not as good as fried。
9
Leave a little oil in the frying pan, burn it to 50% heat, put it in the dry chili section, onions, garlic chips, blow out the scent, then put it in the soybean sauce and make red oil。
10
When red soy sauce was made, it was put in fried chickens and tea mushrooms。
11
In the past few years, there has been a rise in the number of women in the country, and the number of women in the country has increased。
12
Put it in the spicy bits of pepper and continue to fire。
13
It'll be a fire until the fire breaks down。
14
Here we go。A dry pot of tea and mushroom chicken Make Tips
Fresh tea mushrooms, flushed with hot oil, can increase the resilience of tea mushrooms, which is much better than the taste of water。