Squirty tofu
By VicentaLakin
The fish that was hoarded after the fall are now “demonstrated”. Old tofu is used to cook with it, but it's too rare. Eat fresh fish or frozen fish, which is the first time. Look at the way it's dry, thinking it might taste normal. But I didn't think it would be any better to have a dry-dry porridge, but it's a bit harder and dry than fresh, but it's not bad at all, and it even tastes better and tastes more chewing. The smell of fish is released into the soup, absorbed by soy-curding “greeds”, and each of them is ecstatic. It makes me wonder why fishmen are drying up fish shrimp that they can't finish. The tofu pot is an unintentioned toad, but has been unanimously commended by the family. This casserole is enough for dinner, full of a big pot of animal and plant protein, full of fresh taste, and a bite of juice。
Recipe Recommendations
- dried Spanish mackerel 500 grams
- tofu 1 block
- carrots 1 piece
- green garlic 4 trees
- green onions 1 segment
- Jiang 1 block
- oil appropriate amount
- soy sauce a little
- chopped pepper 2 tablespoons
- water 1 bowl
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squirty tofu
1
The tofu is ready: the tofu is washed with dry water, and the tofu is boiled with soybeans。
2
Garlic slices, carrots, rollers, onions cut the end, ginger cuters。
3
Tofu cut about two centimeters。
4
The boiler is filled with oil of appropriate quantity, a small fire, and the tofu is made of tofu on several sides, forming a thin shell。
5
The bottom oil is left in the pot, and the gills are dried up in two sides of the ground。
6
Scrambled the bottom of the ginger silk mat in the casserole。
7
A tofu layer, a tofu layer, and a tofu layer。
8
At the top, carrots, onions, peppers, a little soy sauce and a glass of water。
9
The fire boils, turns the fire, covers, 15 minutes。
10
When you're out of the pot, you'll have to flip it。
11
Squids dry tofu, tastes goodSquirty tofu Make Tips
One, the toad dry is fresh, the taste of which is thicker than the fresh one, and the meat is thicker and more cuisiney and fresh; and the toaded tofu layer sizes are small and more readily absorbed by the tofu; the water can be more abundant; and two, the salt of peppers is heavy, with only a little soy sauce and no salt。