oxtail soup
Ingredients: salt,coriander,tomatoes,potatoes,onion,Flammulina velutipes,beech mushroom,oxtail,cooking wine,sugar
Recipe Recommendations
- oxtail appropriate amount
- Flammulina velutipes appropriate amount
- beech mushroom appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- coriander appropriate amount
- salty and fresh
- casserole
- three-quarters of an hour
- simple
Steps for oxtail soup
1
The oxtail is cut into 3 cm sections and then divided into two,
2
Prepare mushrooms
3
Add a few star anise to the oxtail, put it in cold water, boil it, remove it and wash it
4
Shred onions
5
Put in a frying pan and stir-fry until fragrant until boiling water is added, add oxtail ginger slices and cooking wine, bring to a boil over high heat and simmer slowly over low heat
6
Because I couldn't finish it in one meal, I poured it into the casserole in two portions. In one pot, I put mushrooms and continued to stew until the meat could leave the bones. Add appropriate amount of salt and sprinkle with cilantro.
7
Don't put salt in this portion first. The next day, after boiling, put the tomatoes and potatoes in and stew with appropriate amount of salt. Two nutritious soups with different flavors are ready