Tastes
By VicentaLakin
Tasty veggies, sauerkraut mix, potato powder, fragrances, are the best option for guests during spring
Recipe Recommendations
- Taro appropriate amount
- pork belly appropriate amount
- green onion appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Tastes
1
Precious meat is ready。
2
Scratch clean, cut to about a centimetre thick。
3
Potato ready。
4
Take about half the amount and go cut into about a centimetre thick piece。
5
A small amount of oil is pouring into the pot, and the fragrance of the porcelain fragrance is made of gold and the extra fat is released (otherly for use)。
6
A small amount of salt and raw fried incense is being transferred to the reserve。
7
Prepare a plate and smooth the tarp。
8
And lay on it a layer of flesh, and on it a layer of tara, and on it a layer of flesh。
9
The boiler is boiled with water, and it is put into the boiler for about 20 minutes with a fire of soup (depending on the thickness of the potato)。
10
The onions are shredded to cover。
11
Time's up, onions up, a little bit more steam。
12
The finished chart。
13
The finished chart。Tastes Make Tips
Five flowers cut into pieces of about a centimetre thick, frying them with a little fire from a frying pot to a little bit of butter, which is more fragrance and less gruesome! May the cattle be of great fortune