Tea mushroom fried chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 700g
- Dry tea tree mushroom 50g
- sweet potato vermicelli 2 bunk
- onion appropriate amount
- octagonal the 2
- pepper 8 capsules
- geranyl 2 tablets
- grass fruit one
- licorice 1 tablet
- rock sugar 15g
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- white sugar 2g
- white pepper 2g
- oyster sauce 1 scoop
- Weijixian soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Tea mushroom fried chicken
1
Three yellow chickens cut their pockets with blood and water, with tea mushrooms and red potato pellets immersed one night ahead of schedule, a proper amount of ginger and garlic, eight horns, peppers, herbs, vanilla leaves and a little licorice。
2
Put a proper amount of fresh water in the pot, a chicken cobbler in the pan, a ginger chip, a bottle of wine。
3
The water is boiled for two to three minutes, and impurities are boiled and replaced。
4
The other pot is filled with appropriate amounts of corn oil, ice cream and sugar, which melts into little yellow bubbles and starts to be placed in chicken。
5
When the sugar color is satisfactory, the onion of garlic and the big stuff, the smell of spices, and the old color。
6
Full of hot water, salt, sugar, white pepper, platinum。
7
And the smell of soy sauce。
8
Pour in the casserole, put in the tea mushrooms, and a little fire stew for 45 minutes。
9
After 45 minutes, the frown of red potatoes continued to boil, and after 20 minutes the fire closed。
10
Tea mushroom fried chicken is finished, the fungus is full, and the chicken is soft。
11
With a bowl of rice, super appetizers, delicious。Tea mushroom fried chicken Make Tips
1. Tea mushrooms need to be cleaned and immersed one night before they can be used, and powder skins are immersed six hours early. When the chicken is cold, it is cold and boiled so that the impurities and haemorrhoids of the chicken can be boiled for the purpose of scavenging. 3. Be careful with a little fire in the form of ice cream and sugar, so as to prevent the casserole from becoming bitter。