Potato button meat
By VicentaLakin
Potato meat, also known as mid-autumn meat, is one of the most famous foods in the Pearl Triangle; it is fragrance, soft, and has the effect of increasing human immunity, supplementing body and beauty。
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- lard appropriate amount
- onion appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Potato button meat
1
The taro is peeled out of the skin, sliced into thick pieces and fried to gold。
2
Five bouquets of meat are shaved, the hair is removed, the soup pot boiled to the skin so that chopsticks can be inserted, the skin gravitated into the oil pan with the heat, the skin blown to the gold, the controlled oil removed, and the oil cut into thick pieces。
3
Piggy oil is on the bottom of the bowl, a piece of pork is in the bowl with a neat size, and a fair amount of red, spicy chicken condensed condensation is spread evenly, covered with meat and tara, and a small amount of onions is spilled。
4
The bowl will be drawn into the cage, steamed with fire for three hours, the meat will rot, the button will be removed from the plate, the steamed onions will be removed and fresh onions will be released。