Potato-heads
By VicentaLakin
Recipe Recommendations
- Taro several
- beef brisket appropriate amount
- garlic leaves appropriate amount
- tomatoes a
- ginger few slices
- Laoganma chili sauce a spoonful
- corn oil 6 ml
- salt a little
- soy sauce 5 ml
Steps for Potato-heads
1
Cow cutters were placed in high-pressure pans for 20 minutes to make their spare。
2
Tomato slices, garlic leaves cut。
3
The boiler burned to the ground until it was six years old and poured into corn oil。
4
Add the taro, make some ginger, smoke the fire with the right amount。
5
Add a spoon of old mom's chili sauce to the fire。
6
Add a proper amount of clean water。
7
The fire turned into a fire, burning for 15 minutes。
8
Join the tomatoes and burn the fire for a minute。
9
Finally added garlic leaves and two minutes of fire。
10
In the bowls, finished maps, one for dinner。