Horse hooves, meatloaf
By VicentaLakin
This dish is all thanks to the husband and the baby
Recipe Recommendations
- horseshoe appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- oil gluten a bag
- soy sauce 5 ml
- pepper 5 grams
- salt 3 grams
- sesame oil 5 ml
Steps for Horse hooves, meatloaf
1
The mushrooms are immersed early, the horse hoofs are skin-cracked, mixed with the meat, with raw, salt, pepper. The powder, the perfume, is evenly mixed in one direction。
2
Take a pasta and plug it in。
3
Wrap it up。
4
Put it in the steam pan, the fire evaporates for 40 minutes。
5
Take out, finished chart, one。