Steaming egg dumplings
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- eggs appropriate amount
- horseshoe appropriate amount
- minced meat appropriate amount
- salt 2 grams
- soy sauce 5 ml
- pepper 2 grams
- sesame oil 5 ml
Steps for Steaming egg dumplings
1
The mushrooms are immersed early, the horse hoofs are skin-cracked, mixed with the meat, with raw, salt, pepper. The powder, the perfume, is evenly mixed in one direction。
2
Eggs scattered。
3
Pumping eggs into non-clave pots, frying them to the ground, wrapping them in the ground. Then it's 40 minutes of steam。
4
Take out, finished chart. Come on。