Holy cow, green pepper and beef
By VicentaLakin
Recipe Recommendations
- sacred fruit several
- beef appropriate amount
- green pepper a
- ginger few slices
- corn starch a spoonful
- corn oil 10 ml
- salt a little
- soy sauce 3 ml
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Holy cow, green pepper and beef
1
Courages of beef are made of corn starch and ginger, made of ten minutes of pickles, peppers, and half-opened for the fruit of the Holy Virgin。
2
The oil boilers were burned to the age of six, pouring into corn oil and pouring into the beef fires。
3
We'll be back up until we're six。
4
The oil in the pot pours into the peppers, and the fruit of the holy fruit burns。
5
Rolling beef in and flipping fast, adding a little salt。
6
A little raw。
7
Quick-fried even, ready to go。
8
Then it's loaded, it's finished。