Christmas roast chicken

Recipe Recommendations

• sanhuang chicken in 1
• potatoes one
• onion Most of them
• carrots one
• mushrooms 4 flowers
• ginger several
• lemon juice one
• black pepper appropriate amount
• Barbecue powder appropriate amount
• seafood soy sauce appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount
• butter appropriate amount

• slightly spicy
• roast
• a day
• senior

Steps for Christmas roast chicken

1

1. Remove the neck and head of the whole chicken, wash it and control the moisture;

2

2. Marinate seasoning;

3

3. Put the whole chicken into a plate and coat the seasoning inside and outside;

4

4. Put the coated chicken into a fresh-keeping bag, pour in some sauce, mix well and cover the whole chicken with the seasoning overnight, or for more than 6 hours;

5

5. Cut potatoes, onions, and carrots into hob pieces, tear mushrooms into small pieces, put butter in the pan, and saute the onions until fragrant;

6

6. Add potatoes, carrots, and mushrooms, and stir fry well. Pour in the seasoning;

7

7. Remove the marinated chicken and place it on a baking sheet;

8

8. Put the fried vegetables into the chicken belly;

9

9. Seal the chicken belly with a toothpick as shown in the figure. Place the remaining vegetable pieces on a baking sheet and spread them all over;

10

10. Brush with honey water, sprinkle with black pepper powder and barbecue powder, preheat the oven at 200 degrees and bake for 70 minutes;

11

Also remove and brush honey water and seasoning in the middle, and turn it 2-3 times to make the color of the chicken even.

Christmas roast chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• Christmas recipes
• Autumn recipes
• Winter recipes