Flowers are rich
By VicentaLakin
In the new year, I wish you all the best in your hearts, the best in your hearts and the best in your wealth。
Recipe Recommendations
- white radish half a
- hind leg meat 200g
- carrots half a
- eggs one
- shallots the 2
- ginger 1 block
- mushrooms one
- pea grain appropriate amount
- salt a little
- chicken essence appropriate amount
- soy sauce 1 scoop
- cooking wine appropriate amount
- steamed fish oyster sauce 1 scoop
- sesame oil appropriate amount
- pepper 1 scoop
- white sugar a little
- corn starch appropriate amount
- pepper powder a little
- oyster sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Flowers are rich
1
Prepare the food, wash the meat in the back leg and chop it up。
2
White radish washes off and slices a little thicker。
3
It's a 20-minute salt grab。
4
Carrots, mushrooms cut to the ground, ginger cut to the end, onions cut to the ground and put flowers in the bowl。
5
It's got a little salt, raw, raw, wine, ointment, perfume, chicken, pepper powder and pepper noodles。
6
He's got his hands on it。
7
Picked radials, washed with fresh water, squeezed out the moisture, wrapped the fined meat in the middle, and then shaped it into flowers。
8
In the middle, the carrots are cut into flowers。
9
An egg is placed on it, decorated with peas, then decorated with radish。
10
Water boiler evaporated for 15 minutes。
11
Take a small bowl with steamed fish oil, corn starch, white sugar and a proper amount of clean water to make juice。
12
And pour the mixed juice into the pan, and burn a little fire on it。
13
The finished chart。Flowers are rich Make Tips
Steamed fish oil, platinum oil and raw oil are salty, with as little salt as possible or not。