The halon noodle
By VicentaLakin
I've brought a bowl of halogen-tongue noodles today, with soft tongues and chewing, soup-sweet, smooth noodles, a bowl of bowls, and a feeling of "sweetness." Did the judge say that it was amazing? Ah-ha, it's just a tact. It's just a little fun to eat this bowl of cow tongues, but it's a good mood
Recipe Recommendations
- beef tongue art. 1
- noodles appropriate amount
- shallots 4 trees
- octagonal 1
- garlic 1 head
- Jiang 1 block
- grass fruit the 4
- Angelica dahurica 4 tablets
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for The halon noodle
1
Cow tongue, with a thick tongue outside, needs to be removed to halogenate。
2
Burn the bull's tongue in boiling water for three to five minutes。
3
Cut your tongue off with a sharp knife。
4
Cut into thin pieces about 3 mm thick。
5
Put the bull tongue into the cooling pot。
6
It's hot and it's boiling。
7
The halogens are prepared, not limited to these, and may be adapted to their tastes: onions, garlic, ginger chips, eight horns, grassfruit, white pickles, etc。
8
After the fumigation, the sauce in step 7 is fed into the soup and the appropriate amount of soy sauce, raw smoke, salt。
9
Covered with a lid so soft as a cow tongue, the soup tastes good。
10
Make another pot of noodles, pick up a bowl, and have an appropriate oxen tongue and soup。
11
Cow-bow noodles, the soup is thickThe halon noodle Make Tips
One, if the moss outside the bull's tongue is thick enough to be eaten, it can also be purchased with skin-depleted cow's tongue and slices of cow's tongue; there are two ways to detached tongues, one of which is boiled with boiling water, the other of which is frozen and decorated; two, with high-pressure pots, can be made for much shorter periods; and three, non-skinned noodles, either hand-stamp or machine-pressed。