Fried tofu
By VicentaLakin
It's family style, tofu, fragrance, tenderness, delicious
Recipe Recommendations
- tofu 2 blocks
- minced meat 250g
- carrots 1
- onion a little
- oyster sauce 2 spoons
- soy sauce 2 spoons
- salt appropriate amount
- cornflour 2 spoons
- edible oil appropriate amount
Steps for Fried tofu
1
Prepare the ingredients。
2
The meat is mixed with carrots, soy sauce, beryllium oil, powder, and a proper amount of salt。
3
Tofu cuts into flat pieces and digs a small slot out of the middle。
4
Load the meat in the tofu slot。
5
Hot oil, spreading the end of the flesh, slow the fire and add a little salt。
6
It's about three to four minutes, yellow on the surface, the bottom on the surface, and the rest on the other side, to make sure the meat is cooked. (all fried for about 10 minutes)
7
Finally, soy sauce, beryllium oil, pollen, salt, clean water。
8
You can put onions and make a pot。
9
The finished product。