Frozen eggs and tofu
By VicentaLakin
When the weather gets warmer after the festival, you want to eat something that tastes good. It's sour, soy, soy, sour, spicy, sauerkraut. It tastes so good. It's easy, it's easy。
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs of 2
- millet spicy one
- coriander 1
- salt 2g
- sugar 2g
- chicken essence 2g
- vinegar 1-2 spoon
- soy sauce 2 tablespoons
- chili oil 2 tablespoons
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen eggs and tofu
1
Prepare two pine eggs, millimetres, a box of ester tofu, and a fragrance。
2
Take a rectangular plate, rewind the neutron tofu directly, and cut it with a knife。
3
The pine eggs are cut into small pieces and placed on tofu。
4
Get ready to make a juice: rice spicy, salt, sugar, chicken, two spoons of rice vinegar, two spoons of pepper oil。
5
Mixed evenly, melted salt and sugar。
6
Pour it on the tofu of the skins and soy sauce。
7
It's a very refreshing blend。
8
The tofu, with the juice and the eggs. It's wonderful. It's free of appetite。Frozen eggs and tofu Make Tips
Tofu chooses nepotent tofu or bean (which can be used after water)。