The veggie veal and pastry
By VicentaLakin
You're old, you'll have a good meal and you'll be happy。
Recipe Recommendations
- rice cake 500G
- pork 100g
- Shepherd's purse 200g
- winter bamboo shoots 1 vial
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The veggie veal and pastry
1
Winter rolls, washes, boils for 10 minutes to spicy. Chess back up。
2
Pork chords, pepper noodles, yellow wine, raw smoke, starch catch。
3
Ginger slice, onion slice. I'll be back in the fresh water。
4
The veggies are removed from the impurities and are washed and shredded。
5
A boiler with onion ginger。
6
Sliding linen out of spare。
7
We're gonna have to refuel in the pot。
8
Next winter's silk。
9
# Turning a piece of meat. #。
10
Fried pastry。
11
If you're too dry, you can add some water and cover。
12
The pastries are soft, salt, chicken。
13
Scramble it out。