Garlic crab-flavored wood
By VicentaLakin
Nice and refreshing snacks。
Recipe Recommendations
- beech mushroom 300 grams
- fungus 10 grams
- minced garlic appropriate amount
- peppercorns 1 small
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar a little
- salt appropriate amount
Steps for Garlic crab-flavored wood
1
Food products: crab mushrooms, wood, garlic paste, peppers。
2
Crab mushrooms cut to the root and washed clean, and woody hair was washed。
3
Water is put in the pot, and when it boils, it is put in crab mushrooms and mucus。
4
Wood and crab-flavored mushrooms dry water is placed in containers。
5
The pot is oiled, the paprika is blown out of the fire, and once it is blown out, the paprika is taken out。
6
When it's hot in the garlic bowl, it smells like garlic。
7
Add sugar and salt in turn。
8
Bump, a little pelican oil。
9
Add vinegar blending。
10
Combination of the juice is directly on crab mushrooms and wooden ears。
11
Just mix it。
12
Done! Clear and ready。