Maxiang noodles with diced pork
By MaceyKrajcik
He loves to eat noodles, but he prefers spicy taste. This time I tried to make a hemp flavor of lasagna, my own pressure of noodles, completely DIY to create. Taste strong, taste spicy fresh fragrance. ha
Recipe Recommendations
Steps for Maxiang noodles with diced pork
1
Add 200 grams of flour to an egg (add egg to make the noodles stronger) and mix well, cover and wake for 10 minutes.
2
I use a household noodle press, which is very small and convenient. It is much more at ease than the cut noodles I buy, and it cannot be compared with noodles.
3
Divide the dough into four portions and press flat.
4
Use the first gear first and press the dough several times until the surface of the dough is smooth.
5
After all dough sheets are pressed with first gear, evenly coat both sides of the dough sheet with starch (the pressed noodles will not stick if evenly coated with starch. This is a great trick).
6
Then press the dough in 2 and 3 gears in turn until the thickness is almost the same, and start to use thin slices (household dough presses are divided into two gears, wide and thin, selected according to personal preference).
7
Place the pressed noodles in the basin for later use.
8
Chop the onions, ginger and garlic.
9
Chop the pork filling and chop the soaked fungus.
10
Shred cucumber, and shredded cabbage.
11
Mix sesame paste directly with chili oil to make spicy sauce.
12
Put the vegetable oil in the frying pan and bring to the boil. Stir in the pan with green onions, ginger and garlic, add the meat filling and stir-fry until done.
13
Add salt and soy sauce, add fungus and cabbage, and stir fry well.
14
Add a little water to boil and simmer for a while, add chicken essence, and stew it is done.
15
Add appropriate amount of water to a frying spoon, bring to a boil, add the noodles, add two cold water, and cook.
16
Pour the cooked noodles in water twice, remove them and place them on a plate, and add the shredded cucumber (it is better to chop coriander and add them together).
17
Pour the brine directly into a bowl, add appropriate amount of the mixed sesame juice, and mix well.Maxiang noodles with diced pork Make Tips
There are many kinds of marinade for noodles. Changing one marinade gives you another flavor, which is ever-changing and never tired of eating it.