Porridge
By VicentaLakin
At the end of the year, we all want to have some fresh, delicious porridge。
Recipe Recommendations
- preserved eggs a
- cooked eggs second
- rice a
- spinach second root
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Clean the rice, put the cold pot in the rice。
2
Pre-cooked eggs, take out yolk. Put it in the pot and crush it with a spoon。
3
It's hot. Hit the foam, put an egg in it。
4
And evenly mix it, lest the pot be made。
5
Once again, boil the water, and we turn the fire down for 20 minutes。
6
Once again, the foam on the top was removed and the proper salt was transferred。
7
Put in clean and cut spinach leaves。
8
If you mix the fire evenly, you can get out。
9
It's simple and nutritious。Porridge Make Tips
It's better to have a taste before the spinach starts。