Add some orange powder to make yuanxiao to taste better and will not harden when it is cold.
You can eat it dipped in soybean flour, or you can also dip it in coconut paste or other favorite ingredients.
I have never understood the difference between Yuanxiao and Tangyuan. When dipped in soybean flour, it feels like a bean flour roll.
Tangyuan or bean noodle roll
By JoeRath
Recipe Recommendations
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- soy noodles appropriate amount
Steps for Tangyuan or bean noodle roll
1
100g of glutinous rice flour.
2
30g of orange powder.
3
Mix well.
4
Add boiling water and stir with chopsticks to form flocculent.
5
Knead into dough.
6
Divide into small pieces and knead into small glutinous rice balls.
7
Put into a steamer, 15 minutes, and steam.
8
Dip in soy flour and eat.