Soybeans sprouts of pork-skin powder
By VicentaLakin
Pig skins, bean sprouts, powder bars。
Recipe Recommendations
- soybean sprouts 300g
- pork rinds appropriate amount
- vermicelli appropriate amount
- cooking wine 1 spoon
- soy sauce 2 spoons
- soy sauce half a spoonful
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Soybeans sprouts of pork-skin powder
1
The soybean sprouts cut off their tails and try to remove their bean skin so that they taste better。
2
After cleaning the bean sprouts, it's hot, and the smell of the bean is gone。
3
Powdered and fried pig skins with cold water. It can also be boiled with hot water of about 70 degrees, and can be quickly boiled during stew。
4
Piggy skin is cold, and then 20 minutes later soup is made。
5
It's hot in the bottom of the pan, it's fragrance on the onions, and it's in the soybeans。
6
Add a spoon of wine, two spoons of raw, half a spoon of old smoke, a proper amount of sugar and salt, and evenly fried。
7
Cooked pig's skin with soup in the pot and powdered bars。
8
It's about seven to eight minutes, and it tastes good。