I've got to go
By VicentaLakin
Recipe Recommendations
- fungus 15g
- Pleurotus geesteranus 150g
- cucumber a short
- carrots a short
- garlic appropriate amount
- millet spicy 2 capsules
- salt a little
- sugar a little
- pepper a little
- oyster sauce a spoonful
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got to go
1
Molybdenum hair (approximately 1 hour)。
2
Sou Precious, hand torn to pieces。
3
Cancel clean。
4
Carrots, cucumber slices, garlic slices, rice spicy pellets (which can be replaced with green peppers)。
5
A boiler of water, a pour of water and a minute of fungus。
6
A minute later, you'll have to join the mussels。
7
Just keep squirming for a minute。
8
Get it out and run cold twice。
9
Dry water。
10
Let's make a pot of oil, add garlic chips, make the scent。
11
Pour in good-water wooden ears and mushrooms, and make fire。
12
Two minutes later, the carrot cucumber was added。
13
I'm going to add salt, sugar, pepper powder, raw smoke, ointment。
14
When the fried water is even, a little half a bowl of starch is added, and it continues for one minute, so that the food can be fully attached to the sauce。
15
Just a plate and a little bit of rice. This dish is delicious. It's for all ages。