And the night rose and made meat
By VicentaLakin
Recipe Recommendations
- Night bloom 1 piece
- minced meat appropriate amount
- dry starch appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for And the night rose and made meat
1
Foodstuffs: night flower, meat, starch。
2
Add a proper amount of wine to the meat。
3
A proper amount of white pepper。
4
Plus a proper amount of salt。
5
A proper amount of flavor。
6
Plus a proper amount of dry starch。
7
Two spoons of clean water。
8
Twisting。
9
Scratch the skin at night。
10
Put it on the board。
11
Dig the center with a small spoon, not the bottom。
12
Then it will be dug to pieces。
13
Put it in the tattered meat, and we'll mix it again。
14
Then, fill in the mixed meat。
15
Load the dry starch in the disk。
16
Then put it in the steam pan。
17
Cover up and steam for 10 minutes。
18
Finally, open the cover out。
19
I'll get a proper amount of soy sauce。