Scrambled wheat
By VicentaLakin
Spring Spring came on the market, the most delicious food that can't be missed in a year, and missed a year. Today, a northern roasted wheat is made from spring, which is said to be from the north, because we are here to burn wheat, not with rice, but with powder and meat. I made halogens, and I cooked wheat with springs。
Recipe Recommendations
- braised pork 200 grams
- spring bamboo shoots 200 grams
- vermicelli 60g
- dumpling skin appropriate amount
- salt appropriate amount
- ginger appropriate amount
- soy sauce 15g
- soy sauce 15g
- spiced powder 2g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Scrambled wheat
1
Spring spring first boiled with rice water for 10 minutes, then water was immersed。
2
I bought two striping elbows and washed them。
3
It's hot。
4
Cooking meat: Three centimetres, two cinnamon pieces, one small spoon of aroma, 20 peppers, three dry peppers, five fragrances, five fragrances, one ginger。
5
Boiled meat and elbows and a small fire for an hour。
6
Good elbow cuttin, 200 grams, ginger cut the rice。
7
Put ginger, raw, old, five fragrances, even salt。
8
Scratch the springs, make the powders softly boiled in advance, and mix them evenly with the meat。
9
Skin with dumplings, three colors, carrots, spinach and black rice。
10
To make thin noodles with corn starch, the dumplings are thin, at least twice as big。
11
And I'm gonna wrinkle around。
12
Pack in。
13
Keep your hands on the shut and don't keep your mouth shut。
14
Pack them all up and steam the water for eight minutes。
15
Steamed roasted wheat, thin skin, seemingly poignant, and very delicious。
16
You can eat it with juice or with juice。Scrambled wheat Make Tips
Spring water boils with rice。