Garlic soy sauce
By VicentaLakin
The only thing that worries me when I'm a mother is that kids don't eat! My son is three years old, and he likes to eat soybean, and he happens to have my home gravy with garlic celery。
Recipe Recommendations
- dried bean curd of 2
- bacon 1 block
- garlic sprouts the 3
- celery the 2
- Jiang 1 block
- beans 5g
- salt 1 spoon
Steps for Garlic soy sauce
1
Sliced bean slices, gravy slices, celery garlic slices。
2
Put the gravy in the pot first, put the soy-dry, and the soy-dry。
3
When the dry bean is fried on both sides, the ginger and bean bean bean bean bean bean bean。
4
Finally, we put garlic and celery and a little salt。
5
I'm going to have to put it together。Garlic soy sauce Make Tips
Wax overwater is not too salty or too oily. The soy dry must be fried with oil and the mouth will feel softer. Because the bacon and the beans taste salt, a little salt is enough。