Tea tree mushroom meat slices soup is a very simple and delicious soup. Tea tree mushroom is a pure natural edible fungus with high protein, low fat, and integrates nutrition, health care and physical therapy. It tastes delicious. It has the effects of nourishing yang, strengthening yin, beautifying and health care. It has unique curative effects on kidney deficiency, frequent urination, edema, and rheumatism. It has ideal auxiliary treatment functions in fighting cancer, lowering blood pressure, preventing aging, low fever in children, and bedwetting. It is called "Chinese magic mushroom","health food", and "anti-cancer vanguard".
Fresh tea tree mushrooms, paired with soup made with some meat slices, taste light and delicious.
Tea tree mushroom meat slices soup
By GriffinCole
Recipe Recommendations
- tea tree mushroom 350g
- lean meat 100g
- ginger slices 3 tablets
- salt appropriate amount
Steps for Tea tree mushroom meat slices soup
1
Tea tree mushroom meat slices, ginger slices. After cleaning the salty lean meat, cut into thin slices, mix with raw flour and soy sauce.
2
Cut the roots of tea tree mushroom and clean it.
3
Put it into a boiling water pot and burn it, remove it and rinse it thoroughly.
4
Put 4 to 5 bowls of clear water in a clean pot, add tea tree mushrooms and ginger slices, and bring to a boil over high heat. Change to medium heat and cook for about 10 minutes. I like to put ingredients in cold water, so that the nutrients of the ingredients can be slowly released. The soup will be fresher.
5
Add the meat slices and cook over high heat for about 5 minutes.
6
Season with salt.Tea tree mushroom meat slices soup Make Tips
The tea tree mushroom is boiled in a boiling water pot first. If you cook it directly without boiling it, it will produce a lot of foam.