Snow bean sand
By VicentaLakin
A year, four seasons of dessert。
Recipe Recommendations
- Taro 500G
- yam one
- egg white of 5
- lemon juice 10 drops
- white granulated sugar 10g
- corn starch 20g
- flour 10g
- milk 200ml
- milk powder 25g
- butter 40g
- corn oil 500ml
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Snow bean sand
1
The main material is cooked and mixed into mud。2
The main slurry is added to the material of the fabric group, which mixes the heat with the untaught pan to the sticky side and is placed in the freezer reserve。3
An egg droplet with lemon juice was added three times with sugar and sent to wet hair bubbles。4
After the break, the boiler is hot, the fire is hotter and the temperature is 3-4% hot。5
When burning oil, mix the drop-out of eggs and complementary starch and flour, be careful to mix and prevent bubbles。6
The mud cooled into a sphere about 3 cm in diameter, with a thin starch on its surface. About 10。7
With a hot pot of about 7 cm in diameter, full of eggs, flattening along the spoon, adding a tart to the middle. And with a small, flat spoon, it's egg-cleaning, and it's spherical, so that the clay is evenly wrapped。8
The oil is almost hot, one by one, and it's always flipping, and there should be two people doing it together or it's over。9
It'll be fine until it's fixed, about two minutes。