The cabbage with a bouquet of tofu
By VicentaLakin
It's snowing today, and a hot, hot, north-east dish is driving the cold。
Recipe Recommendations
- cabbage One quarter of a pill
- frozen tofu a
- pork belly appropriate amount
- vermicelli appropriate amount
- garlic five-petal
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The cabbage with a bouquet of tofu
1
The cabbage is cut clean and better be torn with your hands, but I'm afraid of trouble。
2
Five fragrance slices, good garlic。
3
The powder bars are ready half a day early and the tofu is released early。
4
Hot pots of cool oil。
5
Put on five bouquets。
6
Scrambled to the crumbs (purely personal preference, and if you don't like it, you can fire to the end of life) and put in garlic。
7
Put on cabbage。
8
Fire even。
9
Put in some wine。
10
Plumbing。
11
Put in a proper amount of water, same as the vegetables。
12
These can be。
13
Then freeze tofu。
14
Frozen tofu。
15
Add adequate salt。
16
Put it in the old tweezer and cook it for 10 minutes。
17
And then we'll boil the powder for 10 minutes。
18
Out of the pot。The cabbage with a bouquet of tofu Make Tips
You can't always pick a pot when you cook it. It's better if it's on the dishes, and if it's on the bottom, it's a pot。