Duckhead
By VicentaLakin
You know, you make your own spicy duck head。
Recipe Recommendations
- Duck Head nine
- soybean sprouts appropriate amount
- dried tofu three
- fungus a small handful
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- braised pork sauce a pack
- sesame appropriate amount
- minced garlic appropriate amount
- the pepper appropriate amount
Steps for Duckhead
1
Duckheads are cold in the pot, then ginger onions。
2
Infusion。
3
An additional high-pressure pan is built to feed the platinum and the old halogen pack。
4
The duck head in this pot is bleeding。
5
Get the duck head out。
6
Clean up。
7
Put it in the high pressure pan, add salt。
8
The high-pressure pan is 30 minutes pressure, prefers to eat less shabby pressure for 20 minutes and then immersed for two hours。
9
When the duck is soaked, cut in half。
10
Put the gravy in the hot water。
11
A boiler with kerosene。
12
Cut the dry chili。
13
Add the pot。
14
Join the roasted duck head soup。
15
First cook the culinary, then get the culinary and then put it in duck stew for five minutes. Get it out and code it. Pour the soup out with garlic。
16
Burn hot oil with pepper, then pour it on the girl's head, soak it。Duckhead Make Tips
Nothing to notice。